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Dal 12 al 16 marzo nel bar della biblioteca Berio si pranza con un piatto di pasta prodotto con il grano coltivato dalle Cooperative Libera Terra sui terreni confiscati alla mafia
Da lunedì 12 a venerdì 16 marzo il Berio Cafè di via del Seminario propone a pranzo un piatto di pasta prodotto con il grano coltivato dalle Cooperative Libera Terra sui terreni confiscati alla mafia.
Lunedi 12 la cuoca Franca cucina i rigatoni alla “Griccia”, martedi 13 i paccheri con broccoli e ricotta, mercoledi 14 le maglie con pesto alla “trapanese”, giovedi 15 le casareccie al ragù di salumi e venerdi 16 i rigatoni alla “Norma” .
Un piatto di pasta biologica e un bicchiere di vino rosso Centopassi costa 6,50 euro
Si consiglia la prenotazione del tavolo telefonando allo 010 5705416
Orario del servizio dalle ore 1230 alle ore 1430